Name: Johnny Marzetti II
Yield: 20
Ingredients: Lean ground beef - 1 pound; Ground pork - 1 pound; Butter - ¼ cup; Onion, chopped - 1; Chopped green bell pepper - 1 cup; Chopped celery - 1 cup; Stewed tomatoes, with liquid - 1 (28 ounce) can; Kidney beans - 1 (15 ounce) can; Salt - 2 teaspoons; Macaroni - 1 (16 ounce) package; Grated Parmesan cheese - 2 cups

Ingredients for - Johnny Marzetti II

1. Lean ground beef 1 pound

2. Ground pork 1 pound

3. Butter ¼ cup

4. Onion, chopped 1

5. Chopped green bell pepper 1 cup

6. Chopped celery 1 cup

7. Stewed tomatoes, with liquid 1 (28 ounce) can

8. Kidney beans 1 (15 ounce) can

9. Salt 2 teaspoons

10. Macaroni 1 (16 ounce) package

11. Grated Parmesan cheese 2 cups

How to cook deliciously - Johnny Marzetti II

1 . Stage

Cook pasta in a large pot of boiling water until done. Drain.

2 . Stage

In a large skillet, saute onion, celery, and green pepper in butter or margarine until softened. Add ground beef and pork, and cook until meat is done. Drain well.

3 . Stage

Combine with stewed tomatoes, beans, salt, and pasta. Spread into two 9 x 13 inch baking pans. Top each pan with 1 cup cheese.

4 . Stage

Bake at 350 degrees F for 30 to 35 minutes.