Johnny Marzetti II
Recipe information
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Cooking:
-
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Servings per container:
20
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Source:

Ingredients for - Johnny Marzetti II

1. Lean ground beef - 1 pound
2. Ground pork - 1 pound
3. Butter - ¼ cup
4. Onion, chopped - 1
5. Chopped green bell pepper - 1 cup
6. Chopped celery - 1 cup
7. Stewed tomatoes, with liquid - 1 (28 ounce) can
8. Kidney beans - 1 (15 ounce) can
9. Salt - 2 teaspoons
10. Macaroni - 1 (16 ounce) package
11. Grated Parmesan cheese - 2 cups

How to cook deliciously - Johnny Marzetti II

1. Stage

Cook pasta in a large pot of boiling water until done. Drain.

2. Stage

In a large skillet, saute onion, celery, and green pepper in butter or margarine until softened. Add ground beef and pork, and cook until meat is done. Drain well.

3. Stage

Combine with stewed tomatoes, beans, salt, and pasta. Spread into two 9 x 13 inch baking pans. Top each pan with 1 cup cheese.

4. Stage

Bake at 350 degrees F for 30 to 35 minutes.