Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; White sugar - 3 tablespoons; Baking powder - 3 teaspoons; Baking soda - 1 ½ teaspoons; Salt - ¾ teaspoon; Buttermilk - 3 cups; Milk - ½ cup; Eggs - 3; Butter, melted - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buttermilk Pancakes

1. All-purpose flour - 3 cups

2. White sugar - 3 tablespoons

3. Baking powder - 3 teaspoons

4. Baking soda - 1 ½ teaspoons

5. Salt - ¾ teaspoon

6. Buttermilk - 3 cups

7. Milk - ½ cup

8. Eggs - 3

9. Butter, melted - ⅓ cup

How to cook deliciously - Buttermilk Pancakes

1. Stage

Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Beat together buttermilk, milk, eggs, and melted butter in a separate bowl. Keep the two mixtures separate until you are ready to cook. Dotdash Meredith Food Studios

2. Stage

Heat a lightly oiled griddle or frying pan over medium-high heat. You can flick water across the surface and if it beads up and sizzles, it's ready.

3. Stage

Pour the wet mixture into the dry mixture; use a wooden spoon or fork to mix until it's just blended together. The batter will be a little lumpy which is what you want. Dotdash Meredith Food Studios

4. Stage

Pour or scoop the batter onto the preheated griddle, using approximately 1/2 cup for each pancake. Cook until bubbles appear on the surface, 1 to 2 minutes; flip with a spatula and cook until browned on the other side. Repeat with remaining batter. Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS