Ingredients for - Chili Peach Glaze
How to cook deliciously - Chili Peach Glaze
1 . Stage
Combine peaches, water, sugar, chili powder, and cayenne pepper in a small saucepan and bring to a boil. Cook until peaches are softened; mash to roughly pea-sized bits.
2 . Stage
Reduce heat to a simmer and continue to cook until liquid is reduced to a syrup consistency, about 15 minutes. Remove from heat and allow to cool to desired serving temperature.
Recipe information
Cooking:
5 min.
Servings per container:
4
Kielbasa Onion Soup
Heat oil in a large pot over medium heat. Cook and sti...
Halloween Cheese Ball
Combine cream cheese, Cheddar, and chili powder until...
Crumbly Blackberry Cobbler
Preheat oven to 375 degrees F (190 degrees C). In a sa...
Homemade Chestnut-Chocolate Spread
Mix milk, cocoa powder, sugar, and vanilla extract in...
Southwest Chicken and Rice Casserole
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Chinese Cabbage Salad I
In a preheated 350 degree F oven (175 degree C), toast...
Holiday Bourbon Fruitcake
On the first day, combine the candied orange peel, can...
Batagor Bandung (Indonesian Fried Tofu)
Slice each tofu square diagonally to make 8 triangles....
Raspberry Venison Skillet
Whisk together the raspberry vinaigrette, maple syrup,...
Halloween Shortbread Poppy Seed Cookie Fingers
Preheat oven to 375 degrees F (190 degrees C). Line a...
Homemade BBQ Meatballs
In a large bowl, combine eggs, 1/2 cup vodka and Worce...
Cold Brew Coffee
Grind coffee beans into a coarse grind. Place into a l...