Cinnamon Pear Frozen Yogurt
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Cinnamon Pear Frozen Yogurt

1. Pear halves - 1 (15 ounce) can
2. Vanilla yogurt - 2 cups
3. White sugar - ⅓ cup
4. Ground cinnamon - ½ teaspoon
5. Ground allspice - ¼ teaspoon

How to cook deliciously - Cinnamon Pear Frozen Yogurt

1. Stage

Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.

2. Stage

Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.

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