Ingredients for - Best Old-Fashioned Creamy Rice Pudding

1. Cooked rice 1 ½ cups
2. Milk, divided 2 cups
3. Salt ¼ teaspoon
4. Golden raisins (Optional) ⅔ cup
5. Egg, beaten 1
6. White sugar ⅓ cup
7. Butter 1 tablespoon
8. Vanilla extract ½ teaspoon

How to cook deliciously - Best Old-Fashioned Creamy Rice Pudding

1 . Stage

Place cooked rice in a medium saucepan. Add 1 1/2 cups milk and salt; cook and stir until thick and creamy, 15 to 20 minutes.

2 . Stage

Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.

3 . Stage

Remove saucepan from heat; stir in butter and vanilla extract.