Best Old-Fashioned Creamy Rice Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Best Old-Fashioned Creamy Rice Pudding

1. Cooked rice - 1 ½ cups
2. Milk, divided - 2 cups
3. Salt - ¼ teaspoon
4. Golden raisins (Optional) - ⅔ cup
5. Egg, beaten - 1
6. White sugar - ⅓ cup
7. Butter - 1 tablespoon
8. Vanilla extract - ½ teaspoon

How to cook deliciously - Best Old-Fashioned Creamy Rice Pudding

1. Stage

Place cooked rice in a medium saucepan. Add 1 1/2 cups milk and salt; cook and stir until thick and creamy, 15 to 20 minutes.

2. Stage

Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.

3. Stage

Remove saucepan from heat; stir in butter and vanilla extract.