Yogurt pancakes
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Yogurt pancakes

1. Flour - 3 Art.
2. Chicken egg - 2 PC.
3. Sugar - 3 tbsp
4. Yogurt - 500 gram
5. Salt - 1/2 Tsp
6. Vodka - 100 Ml
7. Soda - 1 Tsp
8. Vegetable oil - 3 tbsp
9. Vanilla sugar - 1 Tsp
10. Water - 500 Ml
11. Lemon juice - 1 Tsp

How to cook deliciously - Yogurt pancakes

1. Stage

Beat the sugar and eggs into a foam.

1. Stage. Yogurt pancakes: Beat the sugar and eggs into a foam.

2. Stage

We add salt, vodka and yogurt.

1. Stage. Yogurt pancakes: We add salt, vodka and yogurt.

3. Stage

Gradually add the sifted flour, baking soda, lemon juice and vegetable oil. Beat well and leave the dough to rest for 20 minutes.

1. Stage. Yogurt pancakes: Gradually add the sifted flour, baking soda, lemon juice and vegetable oil. Beat well and leave the dough to rest for 20 minutes.

4. Stage

A thin trickle of boiling water, stir.

1. Stage. Yogurt pancakes: A thin trickle of boiling water, stir.

5. Stage

Bake the pancakes. If necessary (if you like your pancakes thinner, add boiling water). They turn out very nice, tender, flip and take off without any problems.

1. Stage. Yogurt pancakes: Bake the pancakes. If necessary (if you like your pancakes thinner, add boiling water). They turn out very nice, tender, flip and take off without any problems.