Name: Cinnamon Carrot Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Sunflower seed oil - ¾ cup; White sugar - ¾ cup; Packed brown sugar - ¼ cup; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - 1 pinch; Eggs, beaten - 2 large; Grated carrots - 1 cup; Chopped pecans - ½ cup; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Carrot Bread

1. Sunflower seed oil - ¾ cup

2. White sugar - ¾ cup

3. Packed brown sugar - ¼ cup

4. All-purpose flour - 2 cups

5. Baking powder - 2 teaspoons

6. Baking soda - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Salt - 1 pinch

9. Eggs, beaten - 2 large

10. Grated carrots - 1 cup

11. Chopped pecans - ½ cup

12. Vanilla extract - ½ teaspoon

How to cook deliciously - Cinnamon Carrot Bread

1. Stage

Preheat the oven to 350 degrees F (175 Degrees C). Grease and flour a 9x5-inch loaf pan.

2. Stage

Beat sunflower oil and both sugars with an electric mixer in a large bowl until well combined.

3. Stage

Sift flour, baking powder, baking soda, cinnamon, and salt together into a bowl. Gradually stir dry ingredients into wet ingredients. Stir in beaten eggs until combined. Mix in carrots, pecans, and vanilla. Pour batter into the prepared pan.

4. Stage

Bake on the middle rack of the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

5. Stage

Remove from the oven and let cool in the pan for 10 minutes. Turn out onto a wire rack to cool completely.