Name: Cinnamon Carrot Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Sunflower seed oil - ¾ cup; White sugar - ¾ cup; Packed brown sugar - ¼ cup; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - 1 pinch; Eggs, beaten - 2 large; Grated carrots - 1 cup; Chopped pecans - ½ cup; Vanilla extract - ½ teaspoon

Ingredients for - Cinnamon Carrot Bread

1. Sunflower seed oil ¾ cup

2. White sugar ¾ cup

3. Packed brown sugar ¼ cup

4. All-purpose flour 2 cups

5. Baking powder 2 teaspoons

6. Baking soda 1 teaspoon

7. Ground cinnamon 1 teaspoon

8. Salt 1 pinch

9. Eggs, beaten 2 large

10. Grated carrots 1 cup

11. Chopped pecans ½ cup

12. Vanilla extract ½ teaspoon

How to cook deliciously - Cinnamon Carrot Bread

1 . Stage

Preheat the oven to 350 degrees F (175 Degrees C). Grease and flour a 9x5-inch loaf pan.

2 . Stage

Beat sunflower oil and both sugars with an electric mixer in a large bowl until well combined.

3 . Stage

Sift flour, baking powder, baking soda, cinnamon, and salt together into a bowl. Gradually stir dry ingredients into wet ingredients. Stir in beaten eggs until combined. Mix in carrots, pecans, and vanilla. Pour batter into the prepared pan.

4 . Stage

Bake on the middle rack of the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

5 . Stage

Remove from the oven and let cool in the pan for 10 minutes. Turn out onto a wire rack to cool completely.