Ingredients for - White Peach Sangria

1. Dry white wine 1 (750 milliliter) bottle
2. Peach flavored vodka ¾ cup
3. Frozen lemonade concentrate, thawed 6 tablespoons
4. White sugar ¼ cup
5. White peaches, pitted and sliced 1 pound
6. Seedless red grapes, halved ¾ cup
7. Seedless green grapes, halved ¾ cup

How to cook deliciously - White Peach Sangria

1 . Stage

Combine white wine, peach vodka, lemonade concentrate, and sugar in a large pitcher; stir until sugar is dissolved. Add sliced peaches, red grapes, and green grapes.

2 . Stage

Refrigerate sangria until well chilled and flavors have blended, at least 2 hours to overnight.

3 . Stage

Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.