White Peach Sangria
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - White Peach Sangria

1. Dry white wine - 1 (750 milliliter) bottle
2. Peach flavored vodka - ¾ cup
3. Frozen lemonade concentrate, thawed - 6 tablespoons
4. White sugar - ¼ cup
5. White peaches, pitted and sliced - 1 pound
6. Seedless red grapes, halved - ¾ cup
7. Seedless green grapes, halved - ¾ cup

How to cook deliciously - White Peach Sangria

1. Stage

Combine white wine, peach vodka, lemonade concentrate, and sugar in a large pitcher; stir until sugar is dissolved. Add sliced peaches, red grapes, and green grapes.

2. Stage

Refrigerate sangria until well chilled and flavors have blended, at least 2 hours to overnight.

3. Stage

Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.