Recipe information
Ingredients for - Blue Ribbon Whipping Cream Pound Cake
How to cook deliciously - Blue Ribbon Whipping Cream Pound Cake
1. Stage
Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 10 inch tube pan. Set aside.
2. Stage
Cream together the sugar and butter until light. Continue beating and add 7 eggs, one at a time; beating well after each egg
3. Stage
In a separate bowl, mix together flour and cornstarch. Beat half of the flour mixture into the egg and sugar mixture.
4. Stage
Beat in 1/2 cup whipping cream, and then beat in the remainder of the flour mixture. Finish by beating in 1/2 cup more of whipping cream and vanilla.
5. Stage
Pour into prepared pan and bake for about 60 to 75 minutes. Cool on rack for 10 minutes before turning it out onto a serving plate.
