Name: Seven-Up Sheet Cake
Yield: 18
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Instant vanilla pudding mix - 1 (3.5 ounce) package; Eggs - 4; Vegetable oil - ¾ cup; Lemon-lime flavored carbonated beverage - 1 ¼ cups; White sugar - 1 ½ cups; All-purpose flour - 2 tablespoons; Eggs - 2; Butter - ½ cup; Crushed pineapple with juice - 1 (20 ounce) can; Flaked coconut - 1 (3.5 ounce) package

Recipe information

Cooking:

Servings per container:

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Ingredients for - Seven-Up Sheet Cake

1. Yellow cake mix - 1 (18.25 ounce) package

2. Instant vanilla pudding mix - 1 (3.5 ounce) package

3. Eggs - 4

4. Vegetable oil - ¾ cup

5. Lemon-lime flavored carbonated beverage - 1 ¼ cups

6. White sugar - 1 ½ cups

7. All-purpose flour - 2 tablespoons

8. Eggs - 2

9. Butter - ½ cup

10. Crushed pineapple with juice - 1 (20 ounce) can

11. Flaked coconut - 1 (3.5 ounce) package

How to cook deliciously - Seven-Up Sheet Cake

1. Stage

Grease a 9 x 13 pan, and preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP and beat in well. Pour batter into the prepared pan.

3. Stage

Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.

4. Stage

In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.