Tea cake with chocolate and nuts
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:
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Ingredients for - Tea cake with chocolate and nuts

1. Black tea - 0,5 Art.
2. Sugar - 0,5 Art.
3. Jam - 0,5 Art.
4. Vegetable oil - 1 tbsp
5. Flour - 1,5 Art.
6. Chicken egg - 1 PC.
7. Salt - 1 PC.
8. Walnuts - 1 PC.
9. Milk chocolate - 1 PC.
10. Soda - 1 Tsp

How to cook deliciously - Tea cake with chocolate and nuts

1. Stage

Prepared the ingredients.

1. Stage. Tea cake with chocolate and nuts: Prepared the ingredients.

2. Stage

Add the baking soda to the jam and stir. In this way we extinguish the baking soda.

1. Stage. Tea cake with chocolate and nuts: Add the baking soda to the jam and stir. In this way we extinguish the baking soda.

3. Stage

Pour our jam and baking soda into the brew. We add the egg, butter, sugar, flour and a pinch of salt.

4. Stage

Mix everything thoroughly.

5. Stage

Add nuts, broken pieces of chocolate and mix everything again.

1. Stage. Tea cake with chocolate and nuts: Add nuts, broken pieces of chocolate and mix everything again.

6. Stage

Pour the dough into the form and send it to the preheated oven. (I cook at 180* for 20-25 minutes)

1. Stage. Tea cake with chocolate and nuts: Pour the dough into the form and send it to the preheated oven. (I cook at 180* for 20-25 minutes)

7. Stage

And voila... Enjoy your tea party!

1. Stage. Tea cake with chocolate and nuts: And voila... Enjoy your tea party!
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