Ingredients for - Slow Cooker Puerto Rican Shredded Pork
How to cook deliciously - Slow Cooker Puerto Rican Shredded Pork
1. Stage
Heat oil in a large skillet over medium-high heat.
2. Stage
Use a sharp knife to poke 3 to 5 holes into the pork roast. Stuff about half the garlic into the holes. Cook roast in hot oil to brown completely, about 3 minutes per side. Transfer roast to the crock of a slow cooker.
3. Stage
Blend orange juice, lime juice, remaining garlic, cumin, salt, and oregano in a blender until smooth; pour over the pork.
4. Stage
Leave the pork marinating in the orange juice mixture for 10 minutes; turn roast and let other side marinate for 10 minutes.
5. Stage
Turn slow cooker to Low and cook for 8 hours.
6. Stage
Remove pork to a cutting board. Shred meat using 2 forks.
7. Stage
Drain liquid from the slow cooker crock, reserving 1 cup. Return shredded pork to the slow cooker crock, pour reserved liquid over the meat and stir.
8. Stage
Look on Low until the meat is again hot, 15 to 20 minutes.
