Name: Garbanzo Bean and Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Quinoa - 1 cup; Water - 2 cups; Garbanzo beans, drained - 1 (15 ounce) can; Dried cranberries - ½ cup; Golden raisins - ½ cup; Sliced almonds - ⅓ cup; Mint leaves, chopped - ¼ cup; Ground coriander - ¾ teaspoon; Ground cumin - ¼ teaspoon; Extra-virgin olive oil - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Ingredients for - Garbanzo Bean and Quinoa Salad

1. Quinoa 1 cup

2. Water 2 cups

3. Garbanzo beans, drained 1 (15 ounce) can

4. Dried cranberries ½ cup

5. Golden raisins ½ cup

6. Sliced almonds ⅓ cup

7. Mint leaves, chopped ¼ cup

8. Ground coriander ¾ teaspoon

9. Ground cumin ¼ teaspoon

10. Extra-virgin olive oil 1 tablespoon

11. Salt and pepper to taste 1 tablespoon

How to cook deliciously - Garbanzo Bean and Quinoa Salad

1 . Stage

Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, 15 to 20 minutes. Scrape the quinoa into a large bowl, and refrigerate until cold.

2 . Stage

Stir the garbanzo beans, cranberries, raisins, almonds, mint, coriander, cumin, and olive oil into the quinoa. Season to taste with salt and pepper.