Name: Garbanzo Bean and Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Quinoa - 1 cup; Water - 2 cups; Garbanzo beans, drained - 1 (15 ounce) can; Dried cranberries - ½ cup; Golden raisins - ½ cup; Sliced almonds - ⅓ cup; Mint leaves, chopped - ¼ cup; Ground coriander - ¾ teaspoon; Ground cumin - ¼ teaspoon; Extra-virgin olive oil - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Garbanzo Bean and Quinoa Salad

1. Quinoa - 1 cup

2. Water - 2 cups

3. Garbanzo beans, drained - 1 (15 ounce) can

4. Dried cranberries - ½ cup

5. Golden raisins - ½ cup

6. Sliced almonds - ⅓ cup

7. Mint leaves, chopped - ¼ cup

8. Ground coriander - ¾ teaspoon

9. Ground cumin - ¼ teaspoon

10. Extra-virgin olive oil - 1 tablespoon

11. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Garbanzo Bean and Quinoa Salad

1. Stage

Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, 15 to 20 minutes. Scrape the quinoa into a large bowl, and refrigerate until cold.

2. Stage

Stir the garbanzo beans, cranberries, raisins, almonds, mint, coriander, cumin, and olive oil into the quinoa. Season to taste with salt and pepper.