Name: Avocado Black Bean Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Coconut oil - 1 tablespoon; Water - 2 ½ tablespoons; Flaxseed meal - 1 tablespoon; No-salt-added black beans, drained and rinsed - 1 (15 ounce) can; Coconut sugar - ½ cup; Avocado, peeled - ½; Coconut oil - 2 teaspoons; Cocoa powder - ⅔ cup; Baking soda - ¼ teaspoon; Baking powder - ¼ teaspoon; Vegan chocolate chips, plus more for topping - ⅓ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Black Bean Brownies

1. Coconut oil - 1 tablespoon

2. Water - 2 ½ tablespoons

3. Flaxseed meal - 1 tablespoon

4. No-salt-added black beans, drained and rinsed - 1 (15 ounce) can

5. Coconut sugar - ½ cup

6. Avocado, peeled - ½

7. Coconut oil - 2 teaspoons

8. Cocoa powder - ⅔ cup

9. Baking soda - ¼ teaspoon

10. Baking powder - ¼ teaspoon

11. Vegan chocolate chips, plus more for topping - ⅓ cup

How to cook deliciously - Avocado Black Bean Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 8-inch square baking dish with 1 tablespoon coconut oil.

2. Stage

Mix water and flaxseed meal together in a small bowl to make a "flax egg"; set aside to thicken, about 5 minutes.

3. Stage

Place flax egg, black beans, coconut sugar, avocado, and 2 teaspoons coconut oil in a food processor and puree until well-combined. Add cocoa powder, baking soda, and baking powder; blend until batter is smooth, 3 to 4 minutes.

4. Stage

Transfer batter to a large bowl and fold in chocolate chips. Pour into the baking dish and smooth the top.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cut into 16 bars and top with additional chocolate chips.