Ingredients for - Cream Peas

1. Frozen green peas, thawed 2 cups
2. Water ⅔ cup
3. Salt ⅛ teaspoon
4. Butter 3 tablespoons
5. Heavy cream ⅓ cup
6. All-purpose flour 2 tablespoons
7. White sugar 1 tablespoon

How to cook deliciously - Cream Peas

1 . Stage

Combine peas, water, and salt in a medium saucepan. Bring to a boil, then stir in butter.

2 . Stage

Whisk together cream, flour, and sugar in a small bowl. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.