Cream Peas
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Cream Peas

1. Frozen green peas, thawed - 2 cups
2. Water - ⅔ cup
3. Salt - ⅛ teaspoon
4. Butter - 3 tablespoons
5. Heavy cream - ⅓ cup
6. All-purpose flour - 2 tablespoons
7. White sugar - 1 tablespoon

How to cook deliciously - Cream Peas

1. Stage

Combine peas, water, and salt in a medium saucepan. Bring to a boil, then stir in butter.

2. Stage

Whisk together cream, flour, and sugar in a small bowl. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.