Lemon Curd
Recipe information
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Cooking:
16 min.
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Servings per container:
0
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Source:

Ingredients for - Lemon Curd

1. Sugar - 1 Art.
2. Chicken egg - 3 PC.
3. Lemon - 3 PC.
4. Butter - 1/2 Art.

How to cook deliciously - Lemon Curd

1. Stage

In a bowl, beat sugar and eggs together until smooth.

1. Stage. Lemon Curd: In a bowl, beat sugar and eggs together until smooth.

2. Stage

Squeeze the juice from the lemons and grate the zest with them.

1. Stage. Lemon Curd: Squeeze the juice from the lemons and grate the zest with them.

3. Stage

Add lemon juice, lemon zest and butter. Cook in the microwave for 15 minutes at intervals, stirring after each minute, until the mixture is thick enough, if there is no microwave, then simmer for 10 to 15 minutes. Cool.

1. Stage. Lemon Curd: Add lemon juice, lemon zest and butter. Cook in the microwave for 15 minutes at intervals, stirring after each minute, until the mixture is thick enough, if there is no microwave, then simmer for 10 to 15 minutes. Cool.

4. Stage

Bon Appetit!!!