Recipe information
Ingredients for - Nova Scotian Hodge Podge
2. Fresh wax beans, trimmed and snapped - 1 cup
4. Diced turnip - 1 cup
7. Cubed new potatoes - 2 cups
How to cook deliciously - Nova Scotian Hodge Podge
1. Stage
Combine green beans, wax beans, carrots, and turnip in a stockpot; add water to cover. Stir in salt and bring to a boil. Reduce the heat and simmer for 30 minutes.
2. Stage
Add potatoes and simmer until tender, about 30 more minutes. Stir in cream and butter.
3. Stage
Whisk 1/2 cup water and flour together in a small bowl; mix into soup and cook until thickened, 3 to 5 minutes.
