Name: Nova Scotian Hodge Podge
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Fresh green beans, trimmed and snapped - 1 cup; Fresh wax beans, trimmed and snapped - 1 cup; Diced carrot - 1 cup; Diced turnip - 1 cup; Water, or as needed to cover - 4 cups; Salt, or to taste - ¼ teaspoon; Cubed new potatoes - 2 cups; Heavy cream (Optional) - ½ cup; Butter - 6 tablespoons; Water - ½ cup; All-purpose flour - 1 tablespoon

Ingredients for - Nova Scotian Hodge Podge

1. Fresh green beans, trimmed and snapped 1 cup

2. Fresh wax beans, trimmed and snapped 1 cup

3. Diced carrot 1 cup

4. Diced turnip 1 cup

5. Water, or as needed to cover 4 cups

6. Salt, or to taste ¼ teaspoon

7. Cubed new potatoes 2 cups

8. Heavy cream (Optional) ½ cup

9. Butter 6 tablespoons

10. Water ½ cup

11. All-purpose flour 1 tablespoon

How to cook deliciously - Nova Scotian Hodge Podge

1 . Stage

Combine green beans, wax beans, carrots, and turnip in a stockpot; add water to cover. Stir in salt and bring to a boil. Reduce the heat and simmer for 30 minutes.

2 . Stage

Add potatoes and simmer until tender, about 30 more minutes. Stir in cream and butter.

3 . Stage

Whisk 1/2 cup water and flour together in a small bowl; mix into soup and cook until thickened, 3 to 5 minutes.