Name: Honey Mustard Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Honey - ¼ cup; Prepared yellow mustard - 2 tablespoons; Butter - 1 tablespoon; Center-cut boneless pork chops - 1/2-inch thick - 1 ½ pounds; Garlic powder, or to taste - 1 ½ pounds

Ingredients for - Honey Mustard Pork Chops

1. Honey ¼ cup

2. Prepared yellow mustard 2 tablespoons

3. Butter 1 tablespoon

4. Center-cut boneless pork chops - 1/2-inch thick 1 ½ pounds

5. Garlic powder, or to taste 1 ½ pounds

How to cook deliciously - Honey Mustard Pork Chops

1 . Stage

Mix honey and mustard together in a small bowl until thoroughly combined.

2 . Stage

Heat butter in a skillet over medium-high heat. Add pork chops and sprinkle with 1/2 of the garlic powder; cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder and cook for 3 more minutes.

3 . Stage

Brush honey-mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto the other side and brush with honey-mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C), about 5 more minutes.