Ingredients for - Ground Cherry Pie II
1.
Ground cherries 2 ½ cups
How to cook deliciously - Ground Cherry Pie II
1 . Stage
Preheat oven to 425 degrees F (220 degrees C).
2 . Stage
Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
3 . Stage
Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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