Name: Mexicali Pork Chops
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Onion, thinly sliced - 1; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Diced tomatoes with green chile peppers - 1 (14.5 ounce) can; Whole kernel corn - 1 cup; Thick cut butterflied pork chops - 4

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mexicali Pork Chops

1. Butter - 2 tablespoons

2. Onion, thinly sliced - 1

3. Green bell pepper, chopped - 1

4. Red bell pepper, chopped - 1

5. Diced tomatoes with green chile peppers - 1 (14.5 ounce) can

6. Whole kernel corn - 1 cup

7. Thick cut butterflied pork chops - 4

How to cook deliciously - Mexicali Pork Chops

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Melt 1 tablespoon of the butter or margarine in a large skillet over medium heat. Add the onion, green bell pepper and red bell pepper and saute for 5 minutes. Add the tomatoes and corn and saute for 5 more minutes. Pour this mixture into a 9x9 inch baking dish.

3. Stage

Melt the remaining butter or margarine in the same skillet over medium heat. Add the pork chops and saute for 2 minutes per side, then place the chops in the baking dish over the vegetable mixture and cover with aluminum foil.

4. Stage

Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).