Name: Sour Cream Chicken Paprika
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - 1 ½ tablespoons; Skinless, boneless chicken breast halves - 4; Chopped onion - 1 cup; Butter - 1 ½ tablespoons; Paprika - 2 tablespoons; Salt - ½ teaspoon; Chicken stock - 2 cups; Sour cream - 1 (8 ounce) container; All-purpose flour - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Chicken Paprika

1. Vegetable oil - 1 ½ tablespoons

2. Skinless, boneless chicken breast halves - 4

3. Chopped onion - 1 cup

4. Butter - 1 ½ tablespoons

5. Paprika - 2 tablespoons

6. Salt - ½ teaspoon

7. Chicken stock - 2 cups

8. Sour cream - 1 (8 ounce) container

9. All-purpose flour - 1 teaspoon

How to cook deliciously - Sour Cream Chicken Paprika

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Heat oil in a large skillet over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from skillet and set aside. Dotdash Meredith Food Studios

3. Stage

Cook onion in butter in the same skillet until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt. Dotdash Meredith Food Studios

4. Stage

Pour chicken stock into the pan and bring to a boil. Dotdash Meredith Food Studios

5. Stage

Reduce heat to simmer; mix sour cream with flour until smooth, then whisk into chicken stock. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Place chicken in skillet; simmer until chicken is heated through and sauce has thickened. Dotdash Meredith Food Studios