Raisin Pie II
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Raisin Pie II

1. Raisins - 1 ½ cups
2. Boiling water - 1 ½ cups
3. All-purpose flour - 1 tablespoon
4. White sugar - ½ cup
5. Lemon juice - 1 tablespoon
6. Lemon zest - 1 tablespoon
7. Finely chopped walnuts - ½ cup
8. Pastry for a 9 inch double crust pie - 1 recipe

How to cook deliciously - Raisin Pie II

1. Stage

Preheat oven to 425 degrees F ( 220 degrees C).

2. Stage

Wash raisins carefully. Cook in boiling water until tender. Mix flour and sugar, and add to cooked raisins. Stir until mixtures thickens. Remove from heat, and add lemon juice, lemon rind, and nuts. Cool slightly.

3. Stage

Roll out dough, and fit to a 9 inch pie pan. Spoon filling into the shell. Cover with top crust, crimp the edges, and cut a couple slashes in the top.

4. Stage

Bake for 40 to 45 minutes, or until crust is golden brown.