Indian Onion Dipping Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Indian Onion Dipping Sauce

1. Onion, chopped, or more to taste - 1
2. Lemon juice - 1 ½ tablespoons
3. Ketchup, or more to taste (Optional) - 1 teaspoon
4. Cayenne pepper - ½ teaspoon
5. Hungarian paprika - ½ teaspoon
6. Salt - ½ teaspoon
7. White sugar (Optional) - 1 pinch

How to cook deliciously - Indian Onion Dipping Sauce

1. Stage

Place onion in a food processor and pulse until onion is minced. Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar and pulse until evenly combined. Transfer sauce to an airtight container and refrigerate until flavors combine, 2 to 3 hours.