Cheesecakes in the oven
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Cheesecakes in the oven

1. Bold curd - 250 gram
2. Chicken egg - 1 PC.
3. Semolina - 2 tbsp
4. Salt - 1/2 Tsp
5. Sugar - 2 tbsp
6. Flour - 2 tbsp

How to cook deliciously - Cheesecakes in the oven

1. Stage

Beat the egg and add a little to then lubricate the cheesecakes. Mix the egg with cottage cheese, salt, sugar, mix until smooth.

1. Stage. Cheesecakes in the oven: Beat the egg and add a little to then lubricate the cheesecakes. Mix the egg with cottage cheese, salt, sugar, mix until smooth.

2. Stage

Add semolina, mix. Be sure to let it stand for 20 minutes to swell semolina.

1. Stage. Cheesecakes in the oven: Add semolina, mix. Be sure to let it stand for 20 minutes to swell semolina.

3. Stage

Wet hands form the cheese cakes, crumble them in flour and put on the laid foil pan.

1. Stage. Cheesecakes in the oven: Wet hands form the cheese cakes, crumble them in flour and put on the laid foil pan.

4. Stage

Mix the remaining egg with 1 tsp. water and grease the top of cheesecakes. Put in the oven for 10 minutes at 200 degrees.

1. Stage. Cheesecakes in the oven: Mix the remaining egg with 1 tsp. water and grease the top of cheesecakes. Put in the oven for 10 minutes at 200 degrees.

5. Stage

Bon Appetit!!!