Ingredients for - Octoberfest German Potato Salad

1. Potatoes, peeled and sliced 3 pounds
2. Chopped onion ½ cup
3. Mayonnaise ½ cup
4. Cider vinegar ½ cup
5. Vegetable oil ¼ cup
6. White sugar 2 tablespoons
7. Dried parsley 2 tablespoons
8. Salt 2 teaspoons
9. Ground black pepper to taste 2 teaspoons

How to cook deliciously - Octoberfest German Potato Salad

1 . Stage

Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain, and transfer to a large bowl. Add onions.

2 . Stage

Whisk mayonnaise, vinegar, oil, sugar, parsley, salt, and pepper together in a large bowl. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.