Name: Heather's Gingerbread Cookies
Yield: 30
Ingredients: Dark molasses - 1 ½ cups; Packed brown sugar - 1 cup; Cold water - ⅔ cup; Shortening - ⅓ cup; All-purpose flour - 7 cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Ground allspice - 1 teaspoon; Ground ginger - 2 teaspoons; Ground cloves - 1 teaspoon; Ground cinnamon - 1 teaspoon; Chocolate frosting - 1 (16 ounce) package

Ingredients for - Heather's Gingerbread Cookies

1. Dark molasses 1 ½ cups

2. Packed brown sugar 1 cup

3. Cold water ⅔ cup

4. Shortening ⅓ cup

5. All-purpose flour 7 cups

6. Baking soda 2 teaspoons

7. Salt 1 teaspoon

8. Ground allspice 1 teaspoon

9. Ground ginger 2 teaspoons

10. Ground cloves 1 teaspoon

11. Ground cinnamon 1 teaspoon

12. Chocolate frosting 1 (16 ounce) package

How to cook deliciously - Heather's Gingerbread Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease one cookie sheet.

2 . Stage

Mix together the molasses, brown sugar, water and shortening.

3 . Stage

Sift together the flour, baking soda, salt, allspice, ginger, cloves and cinnamon. Add to sugar mixture and mix well. Cover and refrigerate for 2 hours.

4 . Stage

Roll dough 1/4 inch thick on floured board. Cut with floured gingerbread cutter. Place about 2 inches apart on cookie sheet. Bake for 10-12 minutes. Cool and decorate with frosting.