Baked Ham
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
18
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Source:
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Ingredients for - Baked Ham

1. Bone-in ham, rump portion - 1 (12 pound)
2. Whole cloves - ½ cup
3. Packed brown sugar - 1 cup
4. Water, or as needed - 4 cups

How to cook deliciously - Baked Ham

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large roasting pan; press cloves into the top at 1- to 2-inch intervals. Dotdash Meredith Food Studios

2. Stage

Pack the top with a layer of brown sugar. Dotdash Meredith Food Studios

3. Stage

Pour enough water into the bottom of the roasting pan to come to a 1-inch depth; cover the pan tightly with aluminum foil. Dotdash Meredith Food Studios

4. Stage

Bake in the preheated oven for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center, making sure it is not touching the bone, should read at least 160 degrees F (72 degrees C). Dotdash Meredith Food Studios

5. Stage

Let ham rest for about 20 minutes before carving. DOTDASH MEREDITH FOOD STUDIOS 

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