Recipe information
Ingredients for - Chocolate Icing
How to cook deliciously - Chocolate Icing
1. Stage
In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
2. Stage
Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
3. Stage
Spread Quickly over cooled cake, as frosting will set up very fast.
