Ingredients for - Chocolate Icing
How to cook deliciously - Chocolate Icing
1 . Stage
In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
2 . Stage
Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
3 . Stage
Spread Quickly over cooled cake, as frosting will set up very fast.
Recipe information
Servings per container:
10
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