Name: Easy Banoffee Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Sweetened condensed milk - 1 (14 ounce) can; Prepared graham cracker crust - 1 (9 inch); Heavy whipping cream - ½ pint; White sugar - 2 tablespoons; Vanilla extract - 1 teaspoon; Bananas, thinly sliced - 3 medium; Cocoa powder for dusting, or as needed - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Banoffee Pie

1. Sweetened condensed milk - 1 (14 ounce) can

2. Prepared graham cracker crust - 1 (9 inch)

3. Heavy whipping cream - ½ pint

4. White sugar - 2 tablespoons

5. Vanilla extract - 1 teaspoon

6. Bananas, thinly sliced - 3 medium

7. Cocoa powder for dusting, or as needed - ½ teaspoon

How to cook deliciously - Easy Banoffee Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Pour condensed milk into a pie pan and cover tightly with foil for the caramel. Place in a larger pan. Add hot water to the pan but keep it below the top of the pie pan; you don't want to get any water into the milk.

3. Stage

Bake in the preheated oven until the caramel is thick and brown, about 1 hour.

4. Stage

Remove from the oven and transfer caramel to a bowl. Beat with an electric mixer until smooth. Pour into the graham cracker crust, cover, and cool in the refrigerator for about 1 hour.

5. Stage

Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add sugar gradually, continuing to beat until stiff peaks form. Mix in vanilla.

6. Stage

Remove pie crust and caramel from the refrigerator. Cover caramel completely with banana slices. Spread whipped cream over top and sprinkle lightly with cocoa powder. Cover and chill until ready to serve.