Name: Cinnamon Coffee Cake I
Yield: 14
Ingredients: Butter - 1 cup; White sugar - 2 ¾ cups; Eggs - 4 large; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Sour cream - 2 cups; Chopped walnuts - 1 ½ cups; Ground cinnamon - 2 tablespoons; Vanilla extract - 2 teaspoons; All-purpose flour - 4 cups

Ingredients for - Cinnamon Coffee Cake I

1. Butter 1 cup

2. White sugar 2 ¾ cups

3. Eggs 4 large

4. Baking powder 2 teaspoons

5. Baking soda 1 teaspoon

6. Salt 1 teaspoon

7. Sour cream 2 cups

8. Chopped walnuts 1 ½ cups

9. Ground cinnamon 2 tablespoons

10. Vanilla extract 2 teaspoons

11. All-purpose flour 4 cups

How to cook deliciously - Cinnamon Coffee Cake I

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.

2 . Stage

In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.

3 . Stage

Combine flour with baking powder, baking soda, and salt. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.

4 . Stage

Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.

5 . Stage

Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.

6 . Stage

Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.