Name: Cinnamon Coffee Cake I
Yield: 14
Ingredients: Butter - 1 cup; White sugar - 2 ¾ cups; Eggs - 4 large; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Sour cream - 2 cups; Chopped walnuts - 1 ½ cups; Ground cinnamon - 2 tablespoons; Vanilla extract - 2 teaspoons; All-purpose flour - 4 cups

Recipe information

Cooking:

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Ingredients for - Cinnamon Coffee Cake I

1. Butter - 1 cup

2. White sugar - 2 ¾ cups

3. Eggs - 4 large

4. Baking powder - 2 teaspoons

5. Baking soda - 1 teaspoon

6. Salt - 1 teaspoon

7. Sour cream - 2 cups

8. Chopped walnuts - 1 ½ cups

9. Ground cinnamon - 2 tablespoons

10. Vanilla extract - 2 teaspoons

11. All-purpose flour - 4 cups

How to cook deliciously - Cinnamon Coffee Cake I

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.

2. Stage

In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.

3. Stage

Combine flour with baking powder, baking soda, and salt. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.

4. Stage

Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.

5. Stage

Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.

6. Stage

Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.