Name: Pina Colada Bread Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Flaked coconut, divided - ⅔ cup; Dark brown sugar, or more to taste - ⅓ cup; Rum - ¼ cup; Unsalted butter, melted - 4 tablespoons; Pineapple juice, divided - 1 (6 ounce) can; Cubed stale bread - 4 cups; Coconut milk beverage - 3 ½ cups; Orange juice - ½ cup; White sugar - ¼ cup; Eggs - 5 large; Ground cinnamon, or more to taste - 2 teaspoons; Grated nutmeg - ¼ teaspoon

Ingredients for - Pina Colada Bread Pudding

1. Flaked coconut, divided ⅔ cup

2. Dark brown sugar, or more to taste ⅓ cup

3. Rum ¼ cup

4. Unsalted butter, melted 4 tablespoons

5. Pineapple juice, divided 1 (6 ounce) can

6. Cubed stale bread 4 cups

7. Coconut milk beverage 3 ½ cups

8. Orange juice ½ cup

9. White sugar ¼ cup

10. Eggs 5 large

11. Ground cinnamon, or more to taste 2 teaspoons

12. Grated nutmeg ¼ teaspoon

How to cook deliciously - Pina Colada Bread Pudding

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix 1/3 cup coconut, brown sugar, rum, melted butter, and 1/4 of the pineapple juice together in a bowl. Pour into the bottom of a 2 1/2-quart casserole dish. Place bread cubes on top.

3 . Stage

Mix coconut milk beverage, orange juice, white sugar, eggs, remaining coconut, remaining pineapple juice, cinnamon, and nutmeg together in large bowl. Pour over bread cubes and sprinkle with a little cinnamon.

4 . Stage

Bake in the preheated oven until a knife inserted in the center comes out clean, 50 to 60 minutes.