Name: Pina Colada Bread Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Flaked coconut, divided - ⅔ cup; Dark brown sugar, or more to taste - ⅓ cup; Rum - ¼ cup; Unsalted butter, melted - 4 tablespoons; Pineapple juice, divided - 1 (6 ounce) can; Cubed stale bread - 4 cups; Coconut milk beverage - 3 ½ cups; Orange juice - ½ cup; White sugar - ¼ cup; Eggs - 5 large; Ground cinnamon, or more to taste - 2 teaspoons; Grated nutmeg - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pina Colada Bread Pudding

1. Flaked coconut, divided - ⅔ cup

2. Dark brown sugar, or more to taste - ⅓ cup

3. Rum - ¼ cup

4. Unsalted butter, melted - 4 tablespoons

5. Pineapple juice, divided - 1 (6 ounce) can

6. Cubed stale bread - 4 cups

7. Coconut milk beverage - 3 ½ cups

8. Orange juice - ½ cup

9. White sugar - ¼ cup

10. Eggs - 5 large

11. Ground cinnamon, or more to taste - 2 teaspoons

12. Grated nutmeg - ¼ teaspoon

How to cook deliciously - Pina Colada Bread Pudding

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix 1/3 cup coconut, brown sugar, rum, melted butter, and 1/4 of the pineapple juice together in a bowl. Pour into the bottom of a 2 1/2-quart casserole dish. Place bread cubes on top.

3. Stage

Mix coconut milk beverage, orange juice, white sugar, eggs, remaining coconut, remaining pineapple juice, cinnamon, and nutmeg together in large bowl. Pour over bread cubes and sprinkle with a little cinnamon.

4. Stage

Bake in the preheated oven until a knife inserted in the center comes out clean, 50 to 60 minutes.