Wendy's Easy Blackberry Cobbler
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Wendy's Easy Blackberry Cobbler

1. Fresh blackberries - 6 cups
2. White sugar - 1 ½ cups
3. Ground cinnamon - 1 teaspoon
4. Ground nutmeg - ¼ teaspoon
5. Yellow cake mix - 1 (18.25 ounce) package
6. Melted margarine - ½ cup

How to cook deliciously - Wendy's Easy Blackberry Cobbler

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Combine the blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish. In a separate bowl, stir together the cake mix and margarine until crumbly. Sprinkle evenly over top of the berries.

3. Stage

Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.