Name: Butternut Squash Kugel I
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Frozen butternut squash, cubed - 1 (16 ounce) package; Margarine - ½ cup; All-purpose flour - 1 cup; Eggs - 3; White sugar - ¾ cup; Non-dairy creamer - ½ cup; Ground cinnamon, for dusting - ½ cup

Ingredients for - Butternut Squash Kugel I

1. Frozen butternut squash, cubed 1 (16 ounce) package

2. Margarine ½ cup

3. All-purpose flour 1 cup

4. Eggs 3

5. White sugar ¾ cup

6. Non-dairy creamer ½ cup

7. Ground cinnamon, for dusting ½ cup

How to cook deliciously - Butternut Squash Kugel I

1 . Stage

Place the butternut squash into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes. Drain and allow to steam dry for a minute or two.

2 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

3 . Stage

Mash the margarine into the butternut squash in a large bowl. Whisk together the flour, eggs, sugar, and non-dairy creamer in a separate bowl. Stir flour mixture into the butternut squash. Spread mixture into a 9x13 inch baking pan. Sprinkle with cinnamon.

4 . Stage

Bake in the preheated oven until golden brown, about 1 hour.