Croissants Tasty and Easy

1. Stage

Mix 3 tablespoons of sugar (more is possible), yeast and warm water. Place in a warm place for 10-15 minutes until frothy. (I put in a preheated to 30-40 degrees and turn off the oven.)

2. Stage

Add salt, eggs, and olive oil. Gradually add the sifted flour and knead a soft, slightly sticky dough. Cover with a towel and put in a warm place. (I put it back in the oven.)

3. Stage

The dough should double in size.

4. Stage

Divide the dough into 10 or 15 balls, cover with a towel and leave to rise while you melt margarine, prepare the filling, sugar for sprinkles, baking tray (if necessary, grease with any oil - I use a baking mat).

5. Stage

Roll out 5 of the koloboks into flatbreads. Take one, smear it with melted margarine, sprinkle with sugar. Put the second one on top, repeat the same. Then the third and fourth. Cover with the fifth one, seal the edges in a circle.

6. Stage

Roll out, divide into segments (I had 8), make incisions in the center.

7. Stage

Put the filling in the base, twist from the base to the center, forming a croissant. If necessary, pinch the edges, I do not do this.

8. Stage

Place on a baking tray with the tail end down. Grease with melted margarine, sprinkle with sugar. Only now turn on the oven to preheat.

9. Stage

Bake in a preheated 180-200 degree oven until brown.

10. Stage

Bon appetit!!!