Name: Fiesta Conch
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Fresh conch, shells removed - 8; Lemon, juiced - ½; Olive oil - 2 tablespoons; Garlic, minced - 2 cloves; Onion, diced - 1 medium; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Diced celery - ¾ cup; Chopped mushrooms - 1 ½ cups; Stewed tomatoes - 1 (28 ounce) can; Worcestershire sauce - 1 tablespoon; Ketchup - ⅓ cup; White sugar - ¼ teaspoon; Red pepper flakes, or to taste - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Ingredients for - Fiesta Conch

1. Fresh conch, shells removed 8

2. Lemon, juiced ½

3. Olive oil 2 tablespoons

4. Garlic, minced 2 cloves

5. Onion, diced 1 medium

6. Green bell pepper, chopped 1

7. Red bell pepper, chopped 1

8. Diced celery ¾ cup

9. Chopped mushrooms 1 ½ cups

10. Stewed tomatoes 1 (28 ounce) can

11. Worcestershire sauce 1 tablespoon

12. Ketchup ⅓ cup

13. White sugar ¼ teaspoon

14. Red pepper flakes, or to taste 1 teaspoon

15. Salt and pepper to taste 1 teaspoon

How to cook deliciously - Fiesta Conch

1 . Stage

Pound the conch meat with a mallet until tender. Chop into bite-size pieces. Place in a bowl, sprinkle with lemon juice, and set aside.

2 . Stage

Heat the oil in a skillet over medium heat, and cook the garlic, onion, green bell pepper, red bell pepper, celery, and mushrooms until tender. Mix in the tomatoes, Worcestershire sauce, ketchup, and sugar. Season with red pepper, salt, and pepper. Bring to a boil. Reduce heat to low, and simmer uncovered 20 minutes, stirring occasionally.

3 . Stage

Mix the conch meat into the skillet, and continue to cook 10 minutes. Do not overcook, or the conch will become tough.