Prosciutto-Wrapped Roasted Asparagus
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Prosciutto-Wrapped Roasted Asparagus

1. Olive oil cooking spray -
2. Fresh asparagus - 1 pound
3. Prosciutto - ¼ pound
4. Toothpicks - ¼ pound
5. Lemon, juiced - 1
6. Extra-virgin olive oil, or to taste - 2 tablespoons

How to cook deliciously - Prosciutto-Wrapped Roasted Asparagus

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

2. Stage

Bend asparagus spears and snap off tough ends. Wrap 3 to 4 spears with a slice of prosciutto and secure with a toothpick. Place bundles in the prepared baking dish. Drizzle some lemon juice and olive oil over the top.

3. Stage

Bake in the preheated oven until asparagus is crisp-tender, 18 to 20 minutes. Turn on the broiler and broil until prosciutto is crisp, 2 to 3 minutes. Drizzle with more lemon juice after broiling.