Name: Air Fryer Crab Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 large egg -; 1/4 c. mayonnaise -; 2 tbsp. minced chives -; 2 tsp. Dijon mustard -; 2 tsp. Old Bay seasoning -; 1 tsp. finely grated lemon zest -; 1/2 tsp. kosher salt -; 1 lb. jumbo lump crab meat, picked over -; 1 c. Saltine cracker crumbs (from about 20 crackers) -; Olive oil cooking spray -; 1/2 c. dill pickle, finely chopped -; 1/4 c. mayonnaise -; 1 tbsp. finely chopped shallot -; 2 tsp. capers, finely chopped -; 1 tsp. chopped fresh dill -; 1 tsp. fresh lemon juice -; 1/4 tsp. Dijon mustard -; Hot sauce and lemon wedges, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Crab Cakes

1. 1 large egg -

2. 1/4 c. mayonnaise -

3. 2 tbsp. minced chives -

4. 2 tsp. Dijon mustard -

5. 2 tsp. Old Bay seasoning -

6. 1 tsp. finely grated lemon zest -

7. 1/2 tsp. kosher salt -

8. 1 lb. jumbo lump crab meat, picked over -

9. 1 c. Saltine cracker crumbs (from about 20 crackers) -

10. Olive oil cooking spray -

11. 1/2 c. dill pickle, finely chopped -

12. 1/4 c. mayonnaise -

13. 1 tbsp. finely chopped shallot -

14. 2 tsp. capers, finely chopped -

15. 1 tsp. chopped fresh dill -

16. 1 tsp. fresh lemon juice -

17. 1/4 tsp. Dijon mustard -

18. Hot sauce and lemon wedges, for serving -

How to cook deliciously - Air Fryer Crab Cakes

1. Stage

Crab Cakes: In a large bowl, whisk egg, mayonnaise, chives, mustard, Old Bay, lemon zest, and salt. Fold in crab meat and cracker crumbs until combined.

2. Stage

Form crab mixture into 8 patties (you can refrigerate patties up to 4 hours).

3. Stage

Spray an air-fryer basket and tops of crab cakes with cooking spray. Arrange crab cakes in a single layer in basket. Cook at 375°, flipping halfway through, until deep golden brown and crisp, 12 to 14 minutes.

4. Stage

Tartar Sauce: In a medium bowl, stir pickles, mayonnaise, shallot, capers, dill, lemon juice, and mustard.

5. Stage

Serve crab cakes warm with hot sauce, lemon wedges, and tartar sauce.