Name: Pancake Batter Chicken Bites
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 1/2 c. all-purpose flour -; 1 tsp. baking powder -; 1 tsp. kosher salt -; 3/4 c. milk -; 1 large egg -; 2 tbsp. maple syrup, plus more for serving -; 4 boneless skinless chicken breasts, cut into 1-inch pieces -; Freshly ground black pepper -; Vegetable oil, for frying -; Maple syrup, for serving -

Ingredients for - Pancake Batter Chicken Bites

1. 1 1/2 c. all-purpose flour

2. 1 tsp. baking powder

3. 1 tsp. kosher salt

4. 3/4 c. milk

5. 1 large egg

6. 2 tbsp. maple syrup, plus more for serving

7. 4 boneless skinless chicken breasts, cut into 1-inch pieces

8. Freshly ground black pepper

9. Vegetable oil, for frying

10. Maple syrup, for serving

How to cook deliciously - Pancake Batter Chicken Bites

1 . Stage

In a medium bowl, whisk together flour, baking powder, and salt. Add milk, egg, and maple syrup and whisk until just combined.

2 . Stage

Season chicken all over with salt and pepper. Working in batches, dip into pancake batter. In a large heavy bottom pot, add enough oil to come 1” up the sides.

3 . Stage

Working in batches, add chicken using a slotted spoon and fry until golden, 5 minutes. Remove with slotted spoon and place on a paper towel-lined plate. Repeat with remaining chicken.

4 . Stage

Serve warm with maple syrup.