Name: Bacon-Wrapped Turkey
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 (11-lb.) turkey, neck and giblets removed -; 1 large red onion, cut into large wedges -; 1 bunch thyme -; 1 bunch rosemary -; 1/2 c. (1 stick) melted butter -; 1 tsp. chili powder -; 1 tsp. kosher salt -; 1/2 tsp. garlic powder -; 1/2 tsp. paprika -; 1 lb. bacon -

Ingredients for - Bacon-Wrapped Turkey

1. 1 (11-lb.) turkey, neck and giblets removed

2. 1 large red onion, cut into large wedges

3. 1 bunch thyme

4. 1 bunch rosemary

5. 1/2 c. (1 stick) melted butter

6. 1 tsp. chili powder

7. 1 tsp. kosher salt

8. 1/2 tsp. garlic powder

9. 1/2 tsp. paprika

10. 1 lb. bacon

How to cook deliciously - Bacon-Wrapped Turkey

1 . Stage

Preheat oven to 375°. Stuff cavity with onion, thyme, and rosemary then tie legs together and tuck wings in.

2 . Stage

In a medium bowl, stir together melted butter and seasonings. Brush turkey all over with butter mixture.

3 . Stage

Place turkey in a roasting pan. Place strips of bacon on turkey and weave together.

4 . Stage

Bake for 3 hours, or until an instant read thermometer inserted into the thigh registers 165°. Check after 2 hours and cover with foil if bacon gets too dark.