Recipe information
Ingredients for - Green Beans with Goat Cheese and Fresh Lemon Vinaigrette
How to cook deliciously - Green Beans with Goat Cheese and Fresh Lemon Vinaigrette
1. Stage
In a large pot, bring salted water to a boil. Add green beans. Cook 3 minutes; drain well. Set beans aside in colander; do not rinse (they will continue to cook). In a large bowl, whisk together lemon zest, juice, olive oil, salt, and pepper. Add beans to bowl and toss. Transfer to a serving platter and sprinkle with crumbled goat cheese.
