Ingredients for - Green Beans with Goat Cheese and Fresh Lemon Vinaigrette
1.
2 lb. green beans
3.
2 tbsp. lemon juice (about 1 lemon)
6.
1/2 tsp. cracked black pepper
7.
2 oz. goat cheese
How to cook deliciously - Green Beans with Goat Cheese and Fresh Lemon Vinaigrette
1 . Stage
In a large pot, bring salted water to a boil. Add green beans. Cook 3 minutes; drain well. Set beans aside in colander; do not rinse (they will continue to cook). In a large bowl, whisk together lemon zest, juice, olive oil, salt, and pepper. Add beans to bowl and toss. Transfer to a serving platter and sprinkle with crumbled goat cheese.
Recipe information
Servings per container:
8
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