Name: Nutella-Stuffed Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 1/2 c. Nutella -; 1 c. (2 sticks) butter, softened -; 1 c. packed brown sugar -; 1/2 c. sugar -; 2 large eggs -; 2 tbsp. milk -; 2 tsp. pure vanilla extract -; 2 c. all-purpose flour -; 1 c. unsweetened dark cocoa powder -; 1 tsp. baking soda -; 1 tsp. kosher salt -; Flaky sea salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Nutella-Stuffed Cookies

1. 1 1/2 c. Nutella -

2. 1 c. (2 sticks) butter, softened -

3. 1 c. packed brown sugar -

4. 1/2 c. sugar -

5. 2 large eggs -

6. 2 tbsp. milk -

7. 2 tsp. pure vanilla extract -

8. 2 c. all-purpose flour -

9. 1 c. unsweetened dark cocoa powder -

10. 1 tsp. baking soda -

11. 1 tsp. kosher salt -

12. Flaky sea salt -

How to cook deliciously - Nutella-Stuffed Cookies

1. Stage

Line a baking sheet with parchment paper. Scoop 1-tablespoon balls of Nutella onto prepared baking sheet (24 balls total). Transfer baking sheet into the freezer and allow the Nutella balls to freeze completely, about 30 minutes.

2. Stage

In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy. Add eggs, milk, and vanilla and beat until combined, then add flour, cocoa powder, baking soda, and salt.

3. Stage

Place dough in the freezer, along with the Nutella, is and let set for 15 minutes.

4. Stage

Preheat oven to 350° and line a baking sheet with parchment paper.

5. Stage

Scoop a heaping tablespoon of cookie dough and flatten into a pancake-like circle. Top with a frozen Nutella ball and cover with dough, pinching to seal and adding more dough if necessary to completely cover. Transfer to prepared baking sheet and repeat with remaining dough and frozen Nutella, spacing cookies 2 inches apart.

6. Stage

Sprinkle cookies with flaky sea salt and bake until puffed, 15 minutes. Let cool on pan 5 minutes before serving.