Name: Baked Corn Dogs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 c. all-purpose flour (spooned and leveled) -; c. yellow cornmeal -; 2 tsp. baking powder -; 2 tsp. sugar -; Coarse salt and ground pepper -; c. milk -; 2 large eggs -; 2 tsp. vegetable oil -; 4 precooked smoked chicken sausages -; Ketchup and mustard -

Ingredients for - Baked Corn Dogs

1. 1 1/2 c. all-purpose flour (spooned and leveled)

2. c. yellow cornmeal

3. 2 tsp. baking powder

4. 2 tsp. sugar

5. Coarse salt and ground pepper

6. c. milk

7. 2 large eggs

8. 2 tsp. vegetable oil

9. 4 precooked smoked chicken sausages

10. Ketchup and mustard

How to cook deliciously - Baked Corn Dogs

1 . Stage

Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Make a well in center; add milk, eggs, and oil. Mix just until combined.

2 . Stage

Insert an ice-pop stick into one end of each sausage, leaving a 1 1/2-inch handle. Dust with flour; tap off excess. Using handle, rotate each sausage over bowl as you spoon batter to coat evenly. Place on sheet; bake 5 minutes. Remove from oven. Using a spatula, reapply batter that has slipped onto sheet. Return to oven; bake until golden, 20 minutes. Serve with ketchup and mustard, if desired.