Ingredients for - Key Lime Pie with Chocolate-Almond Crust

1. 6 tbsp. unsalted butter
2. c. sugar
3. 1/2 c. finely ground almonds
4. 1 c. chocolate graham cracker crumbs
5. 2 large eggs
6. 1 tsp. finely grated lime zest
7. 1 1/4 c. fresh lime juice
8. 2 can sweetened condensed milk
9. 2 tsp. sugar
10. Key lime slices
11. 1/2 c. cold heavy cream
12. 1/2 c. cold sour cream

How to cook deliciously - Key Lime Pie with Chocolate-Almond Crust

1 . Stage

Preheat the oven to 375 degrees F and butter a 10-inch glass pie plate. In a food processor, pulse the graham cracker crumbs with the ground almonds and sugar until thoroughly blended. Add the melted butter and pulse until the crumbs are moistened. Press the crumbs evenly over the bottom and up the side of the pie plate to form the crust. Bake for about 20 minutes, just until the almonds are lightly browned. Let the crust cool to room temperature.

2 . Stage

In a bowl, whisk together the lime juice, lime zest, condensed milk, and eggs until smooth. Pour the filling into the cooled crust and bake for about 20 minutes, until set around the edge and slightly jiggly in the center. Let cool to room temperature, then refrigerate until very firm, at least 6 hours or overnight.

3 . Stage

In a bowl, using a handheld mixer, beat the heavy cream and sour cream until soft peaks form, 2 minutes. Beat in the sugar until stiff peaks form, 1 minute. Mound the whipped cream on the pie. Garnish with the key lime slices and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.