Name: S'mores Stuffed Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 1/4 c. (2 1/2 sticks) butter, softened -; 1 c. packed brown sugar -; 1/2 c. granulated sugar -; 2 tsp. pure vanilla extract -; 2 large eggs -; 2 3/4 c. all-purpose flour -; 1 tsp. baking soda -; 3/4 tsp. kosher salt -; 2 c. semisweet chocolate chips -; 8 graham crackers -; 8 marshmallows -; 3 (1.55-oz.) Hersheys bars, broken into squares of 4 pieces -

Ingredients for - S'mores Stuffed Cookies

1. 1 1/4 c. (2 1/2 sticks) butter, softened

2. 1 c. packed brown sugar

3. 1/2 c. granulated sugar

4. 2 tsp. pure vanilla extract

5. 2 large eggs

6. 2 3/4 c. all-purpose flour

7. 1 tsp. baking soda

8. 3/4 tsp. kosher salt

9. 2 c. semisweet chocolate chips

10. 8 graham crackers

11. 8 marshmallows

12. 3 (1.55-oz.) Hersheys bars, broken into squares of 4 pieces

How to cook deliciously - S'mores Stuffed Cookies

1 . Stage

Preheat oven to 375º and line two large baking sheets with parchment paper. Make cookie dough: In a large bowl using an electric mixer (or in a stand mixer), beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs until evenly incorporated.

2 . Stage

In a separate bowl, mix flour, baking soda, and salt. Stir into butter-sugar mixture until just combined, then fold in chocolate chips.

3 . Stage

Make s'mores: Cut each marshmallow in half lengthwise. Sandwich halved marshmallow and one square chocolate between two squares of graham cracker. Repeat with remaining s'more ingredients.

4 . Stage

Assemble cookies: Scoop approximately 1/4 cup of cookie dough, flatten into a round slightly larger than the s'more, place on prepared baking sheet, and place prepared s'more on stop. Scoop another 1/4 cup of cookie dough, flatten, and use to cover s'more until no graham cracker is visible. Flip cookie so first scoop of dough is now the top of the cookie. Repeat until remaining dough and s'mores are used. Refrigerate on baking sheets for 10 to 15 minutes.

5 . Stage

Bake cookies until lightly golden, 16 to 18 minutes. Let cool 10 minutes on baking sheet before serving.