Name: Baileys Truffles
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 c. semisweet chocolate chips -; 3 tbsp. heavy cream -; 1/4 c. Baileys -; Pinch kosher salt -; 1 1/2 c. white chocolate chips -; 2 tsp. coconut oil -; Cinnamon sugar, for sprinkling -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baileys Truffles

1. 2 c. semisweet chocolate chips -

2. 3 tbsp. heavy cream -

3. 1/4 c. Baileys -

4. Pinch kosher salt -

5. 1 1/2 c. white chocolate chips -

6. 2 tsp. coconut oil -

7. Cinnamon sugar, for sprinkling -

How to cook deliciously - Baileys Truffles

1. Stage

Set up a double boiler by placing a medium heatproof bowl over a small pot of simmering water. Add chocolate chips and heavy cream and stir until melted.

2. Stage

Turn off heat and stir in Baileys and salt. Refrigerate until chocolate mixture is firm enough to roll into balls, about 1 hour.

3. Stage

In a medium heatproof bowl, microwave white chocolate and coconut oil together in 20-second intervals until melted.

4. Stage

Using a small cookie scoop, roll chocolate into 1-inch balls then place on a parchment-lined baking sheet. Using a fork, dip each truffle into white chocolate, turning to coat. Place back on baking sheet and sprinkle with cinnamon sugar.

5. Stage

Refrigerate until ready to serve.