Name: Baileys Truffles
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 c. semisweet chocolate chips -; 3 tbsp. heavy cream -; 1/4 c. Baileys -; Pinch kosher salt -; 1 1/2 c. white chocolate chips -; 2 tsp. coconut oil -; Cinnamon sugar, for sprinkling -

Ingredients for - Baileys Truffles

1. 2 c. semisweet chocolate chips

2. 3 tbsp. heavy cream

3. 1/4 c. Baileys

4. Pinch kosher salt

5. 1 1/2 c. white chocolate chips

6. 2 tsp. coconut oil

7. Cinnamon sugar, for sprinkling

How to cook deliciously - Baileys Truffles

1 . Stage

Set up a double boiler by placing a medium heatproof bowl over a small pot of simmering water. Add chocolate chips and heavy cream and stir until melted.

2 . Stage

Turn off heat and stir in Baileys and salt. Refrigerate until chocolate mixture is firm enough to roll into balls, about 1 hour.

3 . Stage

In a medium heatproof bowl, microwave white chocolate and coconut oil together in 20-second intervals until melted.

4 . Stage

Using a small cookie scoop, roll chocolate into 1-inch balls then place on a parchment-lined baking sheet. Using a fork, dip each truffle into white chocolate, turning to coat. Place back on baking sheet and sprinkle with cinnamon sugar.

5 . Stage

Refrigerate until ready to serve.