Name: Boston Cream Pie Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 2/3 c. cold milk (preferably whole) -; 2 (3.4-oz.) packages instant vanilla pudding mix -; 1 (14-oz.) can sweetened condensed milk -; 4 sleeves graham crackers -; 1 1/2 c. cold heavy cream -; 2 tbsp. powdered sugar -; 1 tsp. pure vanilla extract -; 1 c. heavy cream -; 2 c. semisweet chocolate chips -; 1/2 c. mini chocolate chips, for garnish -

Ingredients for - Boston Cream Pie Lasagna

1. 2 2/3 c. cold milk (preferably whole)

2. 2 (3.4-oz.) packages instant vanilla pudding mix

3. 1 (14-oz.) can sweetened condensed milk

4. 4 sleeves graham crackers

5. 1 1/2 c. cold heavy cream

6. 2 tbsp. powdered sugar

7. 1 tsp. pure vanilla extract

8. 1 c. heavy cream

9. 2 c. semisweet chocolate chips

10. 1/2 c. mini chocolate chips, for garnish

How to cook deliciously - Boston Cream Pie Lasagna

1 . Stage

Make pudding mixture: In a large bowl, combine milk, vanilla pudding mix, and sweetened condensed milk. Let thicken for about 4 minutes, whisking occasionally.

2 . Stage

Make whipped cream: In large bowl using a hand mixer (or in the bowl of a stand mixer using the whisk attachment), beat 1 ½ cups heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Fold whipped cream into pudding mixture.