Recipe information
Ingredients for - Boston Cream Pie Lasagna
1. 2 2/3 c. cold milk (preferably whole) -
2. 2 (3.4-oz.) packages instant vanilla pudding mix -
4. 4 sleeves graham crackers -
5. 1 1/2 c. cold heavy cream -
10. 1/2 c. mini chocolate chips, for garnish -
How to cook deliciously - Boston Cream Pie Lasagna
1. Stage
Make pudding mixture: In a large bowl, combine milk, vanilla pudding mix, and sweetened condensed milk. Let thicken for about 4 minutes, whisking occasionally.
2. Stage
Make whipped cream: In large bowl using a hand mixer (or in the bowl of a stand mixer using the whisk attachment), beat 1 ½ cups heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Fold whipped cream into pudding mixture.
