Name: Carrot Cake Pancakes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 4 oz. cream cheese, softened -; 1/4 c. maple syrup -; 1/4 c. powdered sugar -; 2 tbsp. heavy cream -; 1 c. all-purpose flour -; 1/4 c. packed light brown sugar -; 2 tsp. baking powder -; 1 tsp. baking soda -; 1 tsp. cinnamon -; 1/2 tsp. kosher salt -; 1/4 tsp. nutmeg -; 1/2 c. whole milk -; 1/2 c. sour cream -; 2 large eggs -; 2 tbsp. butter, melted, plus more for pan -; 1 tsp. pure vanilla extract -; 1/2 c. shredded carrots -; 1/2 c. finely chopped toasted walnuts, plus more for serving -

Ingredients for - Carrot Cake Pancakes

1. 4 oz. cream cheese, softened

2. 1/4 c. maple syrup

3. 1/4 c. powdered sugar

4. 2 tbsp. heavy cream

5. 1 c. all-purpose flour

6. 1/4 c. packed light brown sugar

7. 2 tsp. baking powder

8. 1 tsp. baking soda

9. 1 tsp. cinnamon

10. 1/2 tsp. kosher salt

11. 1/4 tsp. nutmeg

12. 1/2 c. whole milk

13. 1/2 c. sour cream

14. 2 large eggs

15. 2 tbsp. butter, melted, plus more for pan

16. 1 tsp. pure vanilla extract

17. 1/2 c. shredded carrots

18. 1/2 c. finely chopped toasted walnuts, plus more for serving

How to cook deliciously - Carrot Cake Pancakes

1 . Stage

Make glaze: In a medium bowl, beat cream cheese, maple syrup, and powdered sugar until smooth. Add heavy cream and beat until combined. Add more heavy cream, if needed, until desired consistency is reached.

2 . Stage

Make pancakes: In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg.

3 . Stage

In another bowl, whisk together milk, sour cream, eggs, melted butter, and vanilla. Add to dry ingredients and mix until just a few dry streaks remain. Stir in carrots and walnuts.

4 . Stage

In a medium skillet over medium heat, melt enough butter to coat bottom of skillet. Add about ⅓ cup of batter to skillet, and cook until golden on bottom and bubbles appear around edges, 2 to 3 minutes. Flip and cook until golden, about 2 minutes more. Repeat with remaining batter, adding more butter as needed and adjusting heat.

5 . Stage

Serve warm with glaze and more walnuts.