Recipe information
Ingredients for - Chocolate Cupcakes
2. 3/4 c. unsweetened Dutch-process cocoa powder -
10. 3 tbsp. vegetable oil (such as safflower) -
How to cook deliciously - Chocolate Cupcakes
1. Stage
Preheat oven to 350 degrees F. Line 2 standard muffin tins with paper liners. Whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt in a medium bowl.
2. Stage
Mix in eggs, water, buttermilk, oil, and vanilla until smooth, about 3 minutes. Divide batter evenly among prepared muffin tins. Bake, rotating tins halfway through, until tops spring back when lightly touched, about 20 minutes. Let cool in tins on wire racks.
