Name: Chocolate Cupcakes
Yield: 1
Ingredients: 1 1/2 c. all-purpose flour -; 3/4 c. unsweetened Dutch-process cocoa powder -; 1 1/2 c. sugar -; 1 1/2 tsp. baking soda -; 3/4 tsp. baking powder -; 3/4 tsp. salt -; 2 large eggs -; 3/4 c. warm water -; 3/4 c. buttermilk -; 3 tbsp. vegetable oil (such as safflower) -; 1 tbsp. pure vanilla extract -

Ingredients for - Chocolate Cupcakes

1. 1 1/2 c. all-purpose flour

2. 3/4 c. unsweetened Dutch-process cocoa powder

3. 1 1/2 c. sugar

4. 1 1/2 tsp. baking soda

5. 3/4 tsp. baking powder

6. 3/4 tsp. salt

7. 2 large eggs

8. 3/4 c. warm water

9. 3/4 c. buttermilk

10. 3 tbsp. vegetable oil (such as safflower)

11. 1 tbsp. pure vanilla extract

How to cook deliciously - Chocolate Cupcakes

1 . Stage

Preheat oven to 350 degrees F. Line 2 standard muffin tins with paper liners. Whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt in a medium bowl.

2 . Stage

Mix in eggs, water, buttermilk, oil, and vanilla until smooth, about 3 minutes. Divide batter evenly among prepared muffin tins. Bake, rotating tins halfway through, until tops spring back when lightly touched, about 20 minutes. Let cool in tins on wire racks.