Name: Angel Food French Toast
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 2 large eggs -; 1/2 cup half-and-half cream -; 2 teaspoons vanilla extract, divided -; 1 teaspoon ground cinnamon -; 3 tablespoons butter, divided -; 2 prepared loaves angel food cake, cut into 12 slices -; Topping: -; 1/2 cup sour cream -; 2 tablespoons sugar -; 1/4 cup apple jelly -; 1/4 cup fresh blueberries -; 1/3 cup sliced peeled kiwifruit -; 1/3 cup sliced fresh strawberries -; 1/3 cup seedless red grapes, halved -; 1/3 cup fresh blackberries -; 1/2 cup chopped peeled mango -; 1/2 cup clementine segments -; 1/2 cup fresh raspberries -; Frozen whipped topping, thawed, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Angel Food French Toast

1. 2 large eggs -

2. 1/2 cup half-and-half cream -

3. 2 teaspoons vanilla extract, divided -

4. 1 teaspoon ground cinnamon -

5. 3 tablespoons butter, divided -

6. 2 prepared loaves angel food cake, cut into 12 slices -

7. Topping: -

8. 1/2 cup sour cream -

9. 2 tablespoons sugar -

10. 1/4 cup apple jelly -

11. 1/4 cup fresh blueberries -

12. 1/3 cup sliced peeled kiwifruit -

13. 1/3 cup sliced fresh strawberries -

14. 1/3 cup seedless red grapes, halved -

15. 1/3 cup fresh blackberries -

16. 1/2 cup chopped peeled mango -

17. 1/2 cup clementine segments -

18. 1/2 cup fresh raspberries -

19. Frozen whipped topping, thawed, optional -

How to cook deliciously - Angel Food French Toast

1. Stage

In a shallow bowl, whisk eggs, cream, 1 teaspoon vanilla and cinnamon until blended. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of cake in egg mixture. Place in skillet; cook until golden brown, about 2-3 minutes on each side. Remove and keep warm; repeat with remaining slices.

2. Stage

Meanwhile, combine sour cream, sugar and remaining vanilla; set aside. In the microwave, melt the jelly.

3. Stage

To serve, arrange toast slices on a platter. Top with sour cream mixture and fruit; drizzle with melted jelly. If desired, serve with whipped topping.