Name: Angel Food French Toast
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 2 large eggs -; 1/2 cup half-and-half cream -; 2 teaspoons vanilla extract, divided -; 1 teaspoon ground cinnamon -; 3 tablespoons butter, divided -; 2 prepared loaves angel food cake, cut into 12 slices -; Topping: -; 1/2 cup sour cream -; 2 tablespoons sugar -; 1/4 cup apple jelly -; 1/4 cup fresh blueberries -; 1/3 cup sliced peeled kiwifruit -; 1/3 cup sliced fresh strawberries -; 1/3 cup seedless red grapes, halved -; 1/3 cup fresh blackberries -; 1/2 cup chopped peeled mango -; 1/2 cup clementine segments -; 1/2 cup fresh raspberries -; Frozen whipped topping, thawed, optional -

Ingredients for - Angel Food French Toast

1. 2 large eggs

2. 1/2 cup half-and-half cream

3. 2 teaspoons vanilla extract, divided

4. 1 teaspoon ground cinnamon

5. 3 tablespoons butter, divided

6. 2 prepared loaves angel food cake, cut into 12 slices

7. Topping:

8. 1/2 cup sour cream

9. 2 tablespoons sugar

10. 1/4 cup apple jelly

11. 1/4 cup fresh blueberries

12. 1/3 cup sliced peeled kiwifruit

13. 1/3 cup sliced fresh strawberries

14. 1/3 cup seedless red grapes, halved

15. 1/3 cup fresh blackberries

16. 1/2 cup chopped peeled mango

17. 1/2 cup clementine segments

18. 1/2 cup fresh raspberries

19. Frozen whipped topping, thawed, optional

How to cook deliciously - Angel Food French Toast

1 . Stage

In a shallow bowl, whisk eggs, cream, 1 teaspoon vanilla and cinnamon until blended. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of cake in egg mixture. Place in skillet; cook until golden brown, about 2-3 minutes on each side. Remove and keep warm; repeat with remaining slices.

2 . Stage

Meanwhile, combine sour cream, sugar and remaining vanilla; set aside. In the microwave, melt the jelly.

3 . Stage

To serve, arrange toast slices on a platter. Top with sour cream mixture and fruit; drizzle with melted jelly. If desired, serve with whipped topping.