Name: Orange Breakfast Souffle with Dried Cherries
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: 1/2 cup orange juice -; 3/4 cup dried cherries, divided -; 6 large eggs -; 2 cups 2% milk -; 1/4 cup sugar -; 1 tablespoon grated orange zest -; 2 teaspoons vanilla extract -; 1 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 8 cups cubed brioche or egg bread -; 1-1/2 cups cubed Havarti cheese -; 1 cup maple syrup -; Confectioners' sugar -

Ingredients for - Orange Breakfast Souffle with Dried Cherries

1. 1/2 cup orange juice

2. 3/4 cup dried cherries, divided

3. 6 large eggs

4. 2 cups 2% milk

5. 1/4 cup sugar

6. 1 tablespoon grated orange zest

7. 2 teaspoons vanilla extract

8. 1 teaspoon ground cinnamon

9. 1/4 teaspoon salt

10. 8 cups cubed brioche or egg bread

11. 1-1/2 cups cubed Havarti cheese

12. 1 cup maple syrup

13. Confectioners' sugar

How to cook deliciously - Orange Breakfast Souffle with Dried Cherries

1 . Stage

Pour orange juice over 1/2 cup cherries in a small bowl; let stand 15 minutes. In a large bowl, whisk eggs, milk, sugar, orange zest, vanilla, cinnamon and salt until blended. Stir in cherry mixture. Gently stir in bread cubes; transfer to a greased 8-in. square baking dish. Sprinkle with cheese. Refrigerate, covered, several hours or overnight.

2 . Stage

Preheat oven to 350°. Remove souffle from refrigerator while oven heats. Bake 45-55 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

3 . Stage

In a small saucepan, combine maple syrup and remaining cherries; heat through. Serve with souffle; dust with confectioners' sugar.